9 Days - Private Tour - Departs Daily
Feast on culinary delights as you taste your way through Vietnam.
Day 1: Saigon Arrival
Arrive at Saigon airport, meet the guide with the welcome signboard. Transfer to hotel for check in with an orientation tour of Saigon city to have an overview of Saigon. If time permits, dinner at one of the finest local restaurant in Saigon. Free at your own leisure. Overnight at hotel in Saigon.
Day 2: Saigon Cooking Class (Meals: B/L)
Morning cooking lesson at the Vietnam Cookery Center: the hands-on cooking course is conducted by a professional chef and translated by a MC who will explain the teaching of the chef and talk about the history and culture of Vietnamese cuisine. The lesson includes a market visit and lunch. Afternoon excursion to the Cu Chi Tunnels : Cu Chi was an important base during the American War, because of its strategic location. The Vietcong built a 200km long network of tunnels connecting command posts, hospitals, shelters, and weapon factories. Dug out by hand tools without the use of cement, this amazing network was only recently opened to tourists. Overnight at hotel in Saigon
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Read more : https://www.vietnamtodaytravel.com/vietnam-gourmet.html
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